how to hostess: by julia lake

this blog is a medley of making pretty, bon vivants, how to hostess like a pro & other aesthetically pleasing musings. * party thrower, julia lake * www.julialake.com *

its my birthday. brunch.

*featurette: Sophie Esser, my dear sis & my Mum, both of Napa Valley, threw me a fabulously festive birthday brunch. 

a little festivity

a grand buffet

a birthday table with a goofy “Wonderlandish” feel

my favorite eggs ramekin- baked eggs, cream, fresh herbs 

somethin for everyone-baked ham, smoked salmon, vermont cheddar, pickles, olives, salad, eggs, salami, etc…

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